| previous | next |
Title: Key Lime Pie (Nutrasweet)
Categories: Diabetic Pie Dessert
Yield: 8 Sweet ones
| 1 | c | Graham cracker crumbs |
| 3 | tb | Melted Margarine |
| 2 | tb | NutraSweet (r) Spoonful (tm) |
| 1 1/4 | oz | Envelope Unflavored gelatin |
| 1 3/4 | c | Skim milk |
| 8 | oz | (1) Pk Reduced Fat Cream Cheese, Softened |
| 1/3 | c | To 1/2 c fresh lime juice |
| 1/2 | c | NutraSweet(r)Spoonfull(tm) |
| Lime Slices | ||
| Mint Sprigs |
Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.
Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours.
To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.
Makes 8 servings
Nutritional Information
Serving size 1/8 pie (45 degree slice)
Calories --------------- 150 Saturated Fat --------- 3g Protein-------------- 10g
Diabetic Food Exchange 1 starch, 2 fat From: John Davis Reformatted 4 youand yours via Nancy O'Brion and her Meal-Master
| previous | next |